When I was growing up, every Shabbat my job was to bake dessert.
I enjoyed using new recipes and testing my skills, and eventually started baking for events in the neighborhood.

After spending a gap year abroad, I decided to start my own business. With the help of my family and good friends, we came up with the name "Slope Sweets".

I have always preferred the taste of homemade treats over manufactured ones. That's why I'm excited to offer you homemade, non-dairy, Kosher sweets!

For the past year, I have been living part-time in Israel, and since October 7, 2023, I have been volunteering with Magen David Adom as a first responder to medical emergencies. Occasionally, I fly back to New York for a short visit and do a pop-up selling :)

If you would like to place an order for these delicious treats, don't hesitate to reach out!

Batsheva